Our Journey
Fresh bread, sweet and sour eggplant, sarnambi, white pizza, and cheese bread.
Fish of the day.
(Vegetarian)
Corn dough pastel and ground beef.
Portion with sausage and Minas cheese pastries.
Biju with jambu.
(Vegan)
Cashew and plantain chips.
Organic leafy green salad with eggplant, zucchini, roasted tomato, and Parmesan cheese.
(Vegetarian)
Toasts, cherry tomatoes, vegetable caponata, and basil leaves.
(Vegetarian)
Tucupi broth, jambu, and water flour.
Heart of palm served with pesto sauce.
Potato dough, dried tomatoes, and black olives.
Fish of the day, coconut milk, palm oil, fish stew, white rice, and water flour.
Octopus, potatoes and Ratatouille.
(Seazonal)
Fish of the day, coconut rice with chestnuts, plantain, orange and turmeric sauce.
Shrimp rice with broccoli, ginger, cherry tomatoes, and coconut milk.
(Seazonal)
Pumpkin cubes, sweet potato, ora-pro-nóbis, rice, and green beans.
(Vegan)
Homemade spinach pasta with chestnut, buffalo mozzarella, ricotta, basil, and tomato sauce.
(Vegetarian)
Grilled mallard breast with plum, black rice, and apple puree.
Roasted pork loin with grilled polenta, pineapple chutney, and fried kale.
Free-range chicken rice, plantain, Minas Gerais sausage, pepper jelly, surprise beans, and coll chicken rice, plantain, Minas Gerais sausage, pepper jelly, surprise beans, and kale.
Rustic potatoes and Grandma‘s farofa.
Strawberry | Mango with Tucumã
(Vegan)
Coconut with molasses and nutty crunch.
Banana with cinnamon and sugar, chopped almonds, cream ice cream, and chocolate.
Mango in infusion of lemongrass, mango and tucumã sorbet.
(Seazonal)
Homemade sweets in syrup and aged Minas cheese from Serra da Canastra.
Cashew nut, 72% Amazonian chocolate, and Sea salt.
Organic strawberries flambéed with orange juice and Cointreau, strawberry sorbet, meringue, and whipped cream.
Warm upside-down apple tart, vanilla ice cream, and caramel sauce.
