Our Journey
Artisanal breads with levain and walnuts, cornmeal broinha made with canjica, white pizza, and cheese bread made with Serra da Canastra cheese and Grana Padano. Served with sarnambi from Raposa, Maranhão, sweet and sour eggplant, and butter.
Scallops in tucupi broth with jambu, served with farinha d’água.
Produced with Serra da Canastra and Grana Padano cheese.
(Vegetarian)
Cheese Bread with sausage from Tiradentes, Minas Gerais and mostard.
With Pork Loin and pineapple chutney.
Fish, cashew and plantain chips and tucupi
Cornmeal pastry made with organic corn flour, filled with ground beef, sweet and sour preserved jiló (scarlet Ceviche no Tucupi Ceviche in Tucupi eggplant), and green tomato vinaigrette.
Açai seasoned and finished with cashew nut paste, fleur de sel, and organic sprouts. And biju with jambu.
(Vegan)
Fish of the day.
Served with tamarind jam.
Portion with Minas sausage from Tiradentes and Minas cheese pastries, served with tomato chutney.
Heart of palm served with pesto sauce.
Carabineiro shrimp cream infused with ginger and lemongrass, lightly spiced with chili and finished with crispy shrimp.
(Seazonal)
Organic mixed greens salad with eggplant, zucchini, cashew nuts, tangerine vinaigrette, roasted tomato, and Parmesan.
(Vegetarian)
With toasts, cherry tomatoes, vegetable caponata, and basil leaves.
(Vegetarian)
Shrimp biodynamic rice with saffron, broccoli, ginger, cherry tomatoes, and coconut milk.
(Seazonal)
Noble Arctic fish, served with arracacha purée with tucupi, asparagus, baby carrots, and cherry tomatoes.
Octopus over tomate sauce, rustic potatoes, and ratatouille.
(Seazonal)
Fish of the day, coconut milk, palm oil, fish stew, biodynamic rice and water flour.
Fish of the day, biodynamic rice with coconut and cashewnuts, plantain, orange and turmeric sauce.
Slow-roasted lamb shoulder in a marinade, served with canjiquinha creamy, sweet potato, and a pickle of red cabbage.
Grilled mallard breast with plum, black rice, and organic apple puree.
Biodynamic rice with free-range chicken thigh, plantain, Minas-style sausage, pepper jelly, carioca beans, and kale.
With rustic potatoes and grandma‘s farofa.
Free, light and vibrant is the organic tofu moqueca in mango and tucupi sauce, coconut, served with black rice and crispy okra, finished with organic sprouts.
Roasted pork copa served with polenta fried, crispy collard greens, and pineapple chutney.
Veal ossobuco in its own sauce, served with creamy polenta, sautéed okra, and a grana padano crisp.
Homemade spinach pasta with chestnut, buffalo mozzarella, ricotta, basil, and tomato sauce.
(Vegetarian)
Biodynamic rice, pumpkin cubes, sweet potato, ora-pro-nóbis, and green beans.
(Vegan)
Produced with creamy artisanal guava paste from Vale do Ipiranga.
Produced with vanilla beans from Madagascar.
Creamy tapioca couscous with coconut, mango sorbet, and sugarcane mofasses.
Brazil nut ice cream with cupuaçu compote and Brazil nut crumble.
Cashew nut, 70% Amazonian chocolate, and sea salt. Our chocolate is made in-house from forest-grown, organic cacao beans na tive to the Amazon.
Warm upside-down organic apple tart, vanilla ice cream, and caramel sauce.
Banana with cinnamon and sugar, chopped almonds, cream ice cream, and 72% amazonian chocolate.
Mango infused with lemongrass, cashew nuts, mango sauce, plums cooked in spices, and mango sorbet with tucumã.
(Seazonal)
Strawberry | Mango with Tucumã
(Vegan)
The house cocktail, made with cocoa and chocolate produced at Aprazível, winner of the Cachaça Classics Rio award.
7 Engenhos Silver Cachaça infused with roasted cocoa, passion fruit reduction, lemon juice, and mint.
Magnifica Cristal Cachaça, watermelon, Sicilian lemon, and basil.
Cachaça 7 Engenhos Oak, passion fruit, rosemary, and ginger.
Cachaça Magnifica Cherry tree, pineapple, passion fruit and tangerine.
Cachaça Magnifica Cristal, cashew, tangerine and mint.
Cachaça Magnifica Ipe, pineapple, red fruits and hibiscus.
Cachaça Magnifica Cristal, lemon, cashew fruit, and brown sugar.
Gordon‘s, amarena cherry, and homemade ginger ale.
Tanqueray Sevilla, Sicilian lemon juice and carbonated cocoa honey.
Tanqueray, raspberry, lemongrass, and premium tonic water.
Tanqueray, lemongrass reduction, lemon juice, and ginger soda.
7 Engenhos White Cachaça, passion fruit, Tahiti lemon and lemongrass tea.
Jambuzada Cachaça, pineapple and Tahiti lemon.
Magnifica Cristal Cachaça, Tahiti lemon, Sicilian lemon, honey and Aprazível olive oil.
Magnífica Cristal cachaça, Tahiti lime, cold brew, finished with coffee beans.
Magnifica Cristal Cachaça, home-made ginger soda and lemongrass foam.
7 Engenhos White Cachaça, strawberry and home-made açaí soda.
Magnifica Cachaça, White Fernet, Tahiti lemon and sugar.
Tequila Don Julio Blanco, lemon, and orange liqueur.
Espresso with Licor 43.
Ketel One infused with vanilla, passion fruit, Tahiti lemon and sparkling wine.
Tanqueray, mint, lemon, and home-made ginger soda.
Tanqueray, Tahiti lemon, Angostura and sugar.
Vodka, coffee liqueur and espresso.
Lemongrass tea, passion fruit and Tahiti lemon.
Cocoa shell tea from Aprazível's chocolate, served cold with Sicilian lemon and mint.
(Seazonal)
Strawberry | Pineapple | Lemon
Sicilian lemon tea, ginger and mint.
