Through direct contact with producing farms, the Aprazível selects micro lots from various Brazilian biomes and develops specific roasting profiles for each type of coffee. In addition to offering, of course, different types of extraction creating an own coffee identity. To accompany it, in loco, the service is completed by the hands of an experienced barista.
For three consecutive years, Aprazível has been included in the Michelin Guide selection, a recognition that reaffirms its gastronomic excellence, attentive service, and unique atmosphere.
Aprazível Restaurant offers an authentic Rio de Janeiro experience, where flavor, scenery, and hospitality meet in perfect harmony.
