MENU / Main Dishes / Delicious Goat
Roasted in red wine and accompanied by organic-yam smash, caramelized onions, white mushroom and broccoli, dotted with little cubes of black olive.
“It represents the Northeastern region and the state of Minas Gerais. Delicious low-fat meat from a strong animal that is easily raised in Brazil as it lives freely out of any type of pasture. One of its accompanying items is the native-Brazilian tuber called yam.”